Amount of Tryptophan in Mothbeans, mature seeds, cooked, boiled, with salt

Legumes and Legume Products

In 100 g (Grams) of Mothbeans, mature seeds, cooked, boiled, with salt there is 0.05 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Mothbeans, mature seeds, cooked, boiled, with salt.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate, potassium type 1.116 g 1.12%
Soy protein isolate 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%

Mothbeans, mature seeds, cooked, boiled, with salt

Mothbeans, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Mothbeans, mature seeds, cooked, boiled, with salt are listed below.

Water 69.23 g 69.23%
Energy (calorie) 117 kcal
Energy (joule) 490 kJ
Protein 7.81 g 7.81%
Total lipid (fat) 0.55 g 0.55%
Ash 1.45 g 1.45%
Carbohydrate, by difference 20.96 g 20.96%
Calcium, Ca 3 mg
Iron, Fe 3.14 mg
Magnesium, Mg 104 mg 0.10%
Phosphorus, P 150 mg 0.15%
Potassium, K 304 mg 0.30%
Sodium, Na 246 mg 0.25%
Zinc, Zn 0.59 mg
Copper, Cu 0.164 mg
Manganese, Mn 0.527 mg
Selenium, Se 2.8 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0.124 mg
Riboflavin 0.023 mg

Nutrients in Mothbeans, mature seeds, cooked, boiled, with salt